Food Standards Agency in UK advises of 4 steps to handle chicken safely. If those are good practice in general, why does the Canadian Public Health Agency not take the same stand publicly?
What safety steps do you take when cooking chicken at home or at work?
Please share your experience.
I volunteer at The Stop’s Community Kitchen. For our fundraising event “Night Market”, we had two nights of all you can eat and drink on June 17th and 18th. Check out the pictures from local station CTV‘s report of our event.
For my out of town and international followers, I totally recommend you make it a point to come to this event if you are planning on visiting Toronto in June next year. Tickets can be booked online in May but they are all gone within the first hour!
It is a foodie heaven and all proceeds go to help The Stop fund their excellent community programs.
Here’s one for you sung by one of my favourite singers, Alfie Boe:
For a health conscious eater, I drink a lot of coffee daily. I drink it because I like the taste of coffee and not so much for the caffeine. Seems like I am in good company!
How much do you drink a day? I confess to six (max) 🙂
Sustenance 